| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Semiárido. |
|
Data corrente: |
07/12/2010 |
|
Data da última atualização: |
15/03/2023 |
|
Tipo da produção científica: |
Artigo em Anais de Congresso |
|
Autoria: |
MORENO, G. M. B.; BORBA, H.; ARAUJO, G. G. L. de; SANTOS, G. A.; SOUZA, R. A.; BOAVENTURA NETO, O. |
|
Afiliação: |
GREICY MITZI BEZERRA MORENO; HIRASILVA BORBA; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; GENILSON AMARAL SANTOS; RAFAEL ARAÚJO SOUZA; OSCAR BOAVENTURA NETO. |
|
Título: |
Rendimentos e cortes comerciais da carcaça de cordeiros Santa Inês alimentados com níveis de feno de erva-sal e concentrado. |
|
Ano de publicação: |
2010 |
|
Fonte/Imprenta: |
In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científico na zootecnia brasileira: anais. Salvador: SBZ, 2010. |
|
Descrição Física: |
1 CD-ROM. |
|
Idioma: |
Português |
|
Conteúdo: |
O objetivo deste trabalho foram avaliar os rendimentos de carcaça e dos cortes comerciais de cordeiros Santa Inês terminados em confinamento com dietas contendo níveis de feno de erva-sal associado a concentrado. |
|
Palavras-Chave: |
Feno de erva sal; Raça Santa Inês. |
|
Thesagro: |
Carcaça; Confinamento; Dieta; Ovino. |
|
Thesaurus Nal: |
Atriplex. |
|
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/23939/1/Gherman8-2010.pdf
|
|
Marc: |
LEADER 01091nam a2200265 a 4500
001 1869040
005 2023-03-15
008 2010 bl uuuu u00u1 u #d
100 1 $aMORENO, G. M. B.
245 $aRendimentos e cortes comerciais da carcaça de cordeiros Santa Inês alimentados com níveis de feno de erva-sal e concentrado.
260 $aIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 47., 2010, Salvador. Empreendedorismo e progresso científico na zootecnia brasileira: anais. Salvador: SBZ$c2010
300 $c1 CD-ROM.
520 $aO objetivo deste trabalho foram avaliar os rendimentos de carcaça e dos cortes comerciais de cordeiros Santa Inês terminados em confinamento com dietas contendo níveis de feno de erva-sal associado a concentrado.
650 $aAtriplex
650 $aCarcaça
650 $aConfinamento
650 $aDieta
650 $aOvino
653 $aFeno de erva sal
653 $aRaça Santa Inês
700 1 $aBORBA, H.
700 1 $aARAUJO, G. G. L. de
700 1 $aSANTOS, G. A.
700 1 $aSOUZA, R. A.
700 1 $aBOAVENTURA NETO, O.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Semiárido (CPATSA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Acre. |
|
Data corrente: |
04/10/2005 |
|
Data da última atualização: |
28/06/2021 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Circulação/Nível: |
Internacional - A |
|
Autoria: |
SOUSA, J. A. de; MALUF, W. R. |
|
Afiliação: |
JOAO ALENCAR DE SOUSA, CPAF-AC; WILSON ROBERTO MALUF, UFLA. |
|
Título: |
Diallel analysis and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.). |
|
Ano de publicação: |
2003 |
|
Fonte/Imprenta: |
Scientia Agricola, São Paulo, v. 60, n. 1, p. 105-113, jan./mar. 2003. |
|
ISSN: |
0103-9016 (impresso) |
|
DOI: |
10.1590/S0103-90162003000100016 |
|
Idioma: |
Inglês |
|
Conteúdo: |
The degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense) and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa ? BGH/UFV) and 10 F1 hybrids derived from single crosses between them (reciprocals excluded). Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected. MenosThe degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense) and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa ? BGH/UFV) and 10 F1 hybrids derived from single crosses between them (reciprocals excluded). Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominanc... Mostrar Tudo |
|
Palavras-Chave: |
Análise dialélica; Análisis de dialelos; Pimientos picantes; Xanthonomas campestris pv vesicatoria. |
|
Thesagro: |
Capsicum chinense; Cruzamento dialélico; Parâmetro genético; Pimenta; Vigor híbrido. |
|
Thesaurus NAL: |
Diallel analysis; Heterosis; Hot peppers. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/111538/1/11480.pdf
|
|
Marc: |
LEADER 02569naa a2200301 a 4500
001 1502628
005 2021-06-28
008 2003 bl uuuu u00u1 u #d
022 $a0103-9016 (impresso)
024 7 $a10.1590/S0103-90162003000100016$2DOI
100 1 $aSOUSA, J. A. de
245 $aDiallel analysis and estimation of genetic parameters of hot pepper (Capsicum chinense Jacq.).$h[electronic resource]
260 $c2003
520 $aThe degree of heterosis in the genus Capsicum spp. is considered high; however, most of the studies refer to the species Capsicum annuum L. In spite of the potential use of F1 hybrids in pungent peppers of the species Capsicum chinense, few studies are available which assess the magnitude of heterosis in this species . This study was carried out to assess heterosis and its components in F1 hybrids from a diallel cross between hot pepper lines (Capsicum chinense) and to obtain data on the allelic interaction between the parents involved in the crosses. Trials were made in Rio Branco-Acre, Brazil, from March through October 1997. A randomized complete block design with fifteen treatments and three replications was used. The treatments were five C. chinense accessions (from the Vegetable Germplasm Bank of the Universidade Federal de Viçosa ? BGH/UFV) and 10 F1 hybrids derived from single crosses between them (reciprocals excluded). Diallel analyses were performed for total yield, fruit length/diameter ratio, fruit dry matter per plant, Xanthomonas campestris pv. vesicatoria incidence, capsaicin yield per plant and number of seeds per fruit. Non-additive genetic effects were larger than additive effects for all the traits assessed. Epistasis was detected for fruit dry matter per plant, capsaicin yield per plant and number of seeds per fruit. In these cases, epistasis seemed to be largely responsible for heterosis expression. Dominant gene action, ranging from incomplete dominance to probable overdominance, was responsible for heterosis in those traits where no epistatic genetic action was detected.
650 $aDiallel analysis
650 $aHeterosis
650 $aHot peppers
650 $aCapsicum chinense
650 $aCruzamento dialélico
650 $aParâmetro genético
650 $aPimenta
650 $aVigor híbrido
653 $aAnálise dialélica
653 $aAnálisis de dialelos
653 $aPimientos picantes
653 $aXanthonomas campestris pv vesicatoria
700 1 $aMALUF, W. R.
773 $tScientia Agricola, São Paulo$gv. 60, n. 1, p. 105-113, jan./mar. 2003.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Acre (CPAF-AC) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Expressão de busca inválida. Verifique!!! |
|
|
